Texas A&M will be holding a one week course on Feeds and Pet Food Extrusion from January 31st to February 5th, 2016. The course will be led by university staff, industry representatives, and consultants.
The course will focus on:
- Designing new feed mills.
- Selecting conveying, drying, grinding, conditioning, and feed mixing equipment.
- Production of pet foods.
- Full-fat soy meal.
- Recycling fisheries by-products.
- Raw animal products.
- Secondary resources.
- Extrusion of floating, sinking, and high fat feeds.
- Spraying and coating fats.
- Digests and preservatives.
- Encapsulated ingredients.
- Preparation of premixes.
- Least cost formulation.
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